Menu and pricing subject to change

Hors D’oeuvres

Shrimp Cocktail

cocktail sauce

Crab Ceviche Phyllo Cup

citrus dressing

Caprese Skewers

balsamic glaze

Mini Crab Cakes

old bay aioli

Scallops wrapped in Bacon

horseradish mayo

Thai Chilli Chicken Satay

delicious

Cheesesteak Eggrolls

sriracha ketchup

Mini Pigs in a Blanket

spicy mustard

Pork Dumplings

sweet thai chili sauce

Cheeseburger Sliders

cheese, caramelized onion, bacon jam

BBQ Pork Sliders

cole slaw, pickle chips

Dinner Buffet Options

Salad (Choose One)

Caesar Salad

shaved parm, garlic croutons

House Salad

spring mix, cherry tomato, red onion

Entrée (Choose 3)

Seafood Penne alla Vodka

Chicken Marsala

Roast Pork Loin

garlic herb

Meatballs

with Marinara Sauce

Sausage with Peppers and Onions

Pierogis

with sauteed onions, with or without kielbasa

Salmon

pan seared with a teriyaki bourbon glaze

Slow roasted Turkey Breast

Boneless Beef Short Ribs

red wine demi

Boneless Prime Rib

herb jus

Accompaniments (Choose 2)

Roasted Red Potatoes

Garlic Mashed Potatoes

Green Bean Amandine

Roasted Root Vegetables

Baked Macaroni and Cheese

Mixed Vegetable Medley

Formal Sit Down Dinner Options

Shrimp and Penne alla Vodka

Land and Sea

petite filet mignon with a broiled crab cake, potato and vegetable

Chicken Piccata

lemon butter and caper sauce

Chicken Marsala

mushroom brown gravy sauce

Teriyaki Glazed Salmon

pan seared

Herb Roasted Prime Rib

herb jus, potato, vegetable

Broiled Crab Cakes

sriracha remoulade, potato and vegetable